It's a Rogue World feat. How To Refill Our Butane Lighters 6.2.25

Hi Paq - we're so happy you are here! Now we can discuss what we've been thinking about over the last week. We've been getting a lot of questions on how to fill our butane lighters. This week we include a video and instructions. We also dive into our current (re-)read, Daisy Jones and the Six, an infused Vinaigrette recipe for all your summer salads, and last but not least - our weekly fashion obsession: HOOPS!. You ready? Let's go!

How To Fill Our Butane Lighters

Honestly, it's easy. You can check out this little video we made for Instagram on how to fill the lighters. Also, here are the steps:

Turn the lighter upside down
Turn the can of butane (Xikar is our favorite) upside down and insert its nozzle into the first/larger hole of the lighter
Make sure it is in there securely because you don't want to spray butane into your air
Push down and count to 3 (Do this three times)
Give the air a minute to clear of any butane then test your lighter
If it doesn't light right away turn it back over and use the tiny screwdriver (that came with your lighter) to adjust either towards the + or the - in order to "find your flame"
When you find your flame, you can turn up or down from there

Watch a tutorial video where we walk and talk you through these steps.

Our Current (re-)Read: Daisy Jones and the Six by Taylor Jenkins Reid

In honor of the fact that one of our favorite writers, Taylor Jenkins Reid, is set to release a new book this week, Atmosphere, we decided to reread our favorite novel that she's written. Daisy Jones remains high on our re-read list for times when we are longing for a book with well-developed characters and excellent chemistry. This is a story of dreams and longing and different types of love. I read an interview with TJR where she confessed this fictional story was loosely inspired by Fleetwood Mac; particularly their "Rumours" era and the relationship between Stevie Nicks and Lindsey Buckingham. It's a fun and moving read.

Photo by Krista Bennett

Infused Recipe of the Week: Spicy Vinaigrette Dressing

What you need:

1/2 cup EVOO (try using 2 tbsp of the 1/2 cup as infused EVOO)
1/4 cup red wine vingar
2 tbsp wild honey (preferably local)
1 spicy pepper (we like chipotle), minced
1 small clove garlic, minced
1/2 tsp cumin (ground)
S&P

What to do:

Add all ingredients to a small bowl and whisk together
Serve on top of all your favorite salads

Current Fashion Obsession: Textured Gold Hoops by Bony Levy

Summer is a time when clothes get smaller and more skin is on display. We love gold jewelry all year round but its warmth is especially nice on glowing, sun-soaked skin. We love a pair of hoops and an every day gold necklace to wear with everything from bikinis to sundresses to evening dresses. These hoops are our current faves.

Thank you for spending your precious time with us - we appreciate you more than words can say. Have a superb week and we'll catch you again next week. xo