It's a Rogue World feat. How To Make Canna-Coffee or Tea 3.10.25

Hi Paq (that's you, you rogue)! We've gotten so much good feedback and so many thoughtful questions about our infused recipes and for this we thank you! One of the recent questions we received has to do with infusing coffee/tea - so this week we will discuss an easy method. We will also chat about Pulitzer Prize winning author Hisham Matar's book, My Friends, as well as our current fashion obsession. Let's get to it!

Image by Freepic 

An Easy Way to Infuse Coffee or Tea

Like to wake and bake but don't have time to actually bake? We suggest infusing your half and half or creamer of choice. It's super easy and fits perfectly into a snappy morning routine. Here's a quick step by step:

• Grind up your flower using a quality grinder
• Decarboxylate (the process of removing carbon dioxide from organic acids which activates the THC) your cannabis by baking it for twenty to thirty minutes at about 280 degrees Fahrenheit
• Add your decarbed weed to a pot of simmering creamer of your choice
• Infuse for 35 to 45 minutes while stirring frequently
• Strain out the plant matter
• Keep in an air-tight container in the fridge for up to 5 days
• May we suggest Counter Culture Coffee (Hologram is our favorite) a certified B Corp committed to quality, sustainability, education, and transparency

Our Current Read: My Friends by Hisham Matar

This novel is a profound exploration of fate and friendship and the complexities of living in exile. It centers around a Libyan boy whose life changes in an instant when he gets caught up in a demonstration that goes awry. His entire future hinges on this moment and we live with him through the confusion and ultimate acceptance of his choice and his fate.

Our Current Fashion Obsession: GZ Mya Cage 90

Get you a raffia style shoe that will become the hardest working shoe in your closet. Available in flats as well.

Thanks for hanging out with us and we wish you a superlative week! xo Rogue Paq